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	<title>1 more bite</title>
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	<description>experimenting with the edible kind</description>
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		<title>French-American Mutt: Cheesecake Brownie</title>
		<link>http://1morebite.com/2010/07/french-american-mutt-cheesecake-brownie/</link>
		<comments>http://1morebite.com/2010/07/french-american-mutt-cheesecake-brownie/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 22:12:46 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[brownie]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[eggs]]></category>

		<guid isPermaLink="false">http://1morebite.com/?p=101</guid>
		<description><![CDATA[I remember baking brownie mixes when I was in elementary school. The Pillsbury or Betty Crocker ones that were so simple that even a caveman could do it. So by the time I was in junior high I though, &#8220;Well, I&#8217;ve baked so brilliantly in the past, I&#8217;m sure I can make some brownies from [...]]]></description>
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		<title>First Post-Worthy: Broccoli Garlic Quiche</title>
		<link>http://1morebite.com/2010/07/first-post-worthy-broccoli-garlic-quiche/</link>
		<comments>http://1morebite.com/2010/07/first-post-worthy-broccoli-garlic-quiche/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 01:04:57 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[pie crust]]></category>
		<category><![CDATA[quiche]]></category>

		<guid isPermaLink="false">http://1morebite.com/?p=35</guid>
		<description><![CDATA[Being a novice baker, I am always holding my breath moments before I reach into my oven and pull out whatever it is I&#8217;ve concocted. After countless failures, the success of the next experiment always seems like a gamble. It&#8217;s how we learn. And each time I pull out a crumbling, tasteless mess, I&#8217;m more [...]]]></description>
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