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	<title>1 more bite</title>
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	<description>exploration for the perfect food</description>
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		<title>Ramen: Menkui Tei めんくいてい</title>
		<link>http://1morebite.com/2009/10/ramen-menkui-tei-%e3%82%81%e3%82%93%e3%81%8f%e3%81%84%e3%81%a6%e3%81%84/</link>
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		<pubDate>Fri, 23 Oct 2009 22:10:09 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[ramen]]></category>
		<category><![CDATA[wantons]]></category>

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		<description><![CDATA[It&#8217;s been a long time coming, I am finally a part of the midtown lunch pack. Though I have lived in Hell&#8217;s Kitchen for a good part of my life, eating out in midtown is a whole other realm of culinary distinction. So I start off this new chapter with a post about one of [...]]]></description>
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		<title>Virgin Bite: Quinoa</title>
		<link>http://1morebite.com/2009/08/hello-world/</link>
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		<pubDate>Tue, 25 Aug 2009 19:34:18 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Latin]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[virgin]]></category>

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My first time trying Quinoa, a grain-like crop grown primarily for its edible seeds. There&#8217;s been a lot of hoopla surrounding this pseudo-cereal. It kind of looks like the bastard child of couscous and rice, and the texture is even similar to both. Overall, quinoa wasn&#8217;t a bad treat. I think it could definitely be [...]]]></description>
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